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Barcelona is redefining the theme hotel experience with the Hotel Praktik Bakery, a boutique hotel and artisanal bakery in the heart of the famous L’Eixample area. Designed by the great Lázaro Rosa-Violán, the hotel has won design awards from Architectural Digest and Wallpaper Magazine. In the lobby of the hotel, the famed Baluard Bakery transports one’s senses back to childhood, where the aroma of fresh bread meant the beginning of a day filled with infinite possibilities. BALUARD BAKERY – HOTEL LOBBY Anna Bellsolà’s Baluard Bakery is renowned in Barcelona as offering some of the best bread in the entire city. Her first store began in the Barceloneta neighborhood, steps away from the beach, with the Baluard bakery in the Hotel Praktik she is finally branching out to tourists. The bakery prepares 40 varieties of bread daily all the while utilizing quality ingredients including organic additive-free flour and natural sourdough as a starter. Everything from simple baguettes, loaves of white bread to dense rye and the freshest pastries are made each day by hand. Location The hotel is in the infamous L’Eixample district, less than a minute walk from Paseo de Gracia and Gaudí’s La Pedrera, and a short jaunt to the soaring spires of La Sagrada Familia. L’Eixample is a mecca for ‘Modernista’ architecture with Gaudí buildings everywhere. The area is oozing with local tapas bars, world-class shopping, and buzzing bar and restaurant scene. Locate Praktik Bakery. General Info The Hotel Praktik Bakery encompasses seven stories and has 74 rooms – allocated as follows: 26 twin rooms (13 exterior) & 48 double rooms (24 exterior). Design elements are based on ‘minimalism, with clean lines and an industrial touch which makes them quiet and welcoming’. The room pricing is extremely reasonable considering location and hotel quality. Breakfast is buffet style in the main lobby and is complimentary. For more pricing you can go to Hotel Praktik Bakery site.

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