PRESS

We keep everything people say about us. Thank you!

Book Now
« Go back | Go to the original content »

A New Barcelona Boutique Hotel, Scented With Fresh-Baked Bread | 26-05-2015

What’s the only thing better than a chic new hotel in Barcelona? A chic new hotel in Barcelona that serves — and smells like — freshly baked bread. Opening this week in the Gaudí-building-studded Eixample district, the Hotel Praktik Bakery would be an attraction for its airy interiors, by the designer Lazaro Rosa-Violán, alone: the 74 rooms feature subtle antique-industrial touches on a restful white palette. But it’s the vast lobby — with its outpost of the acclaimed local breadsmith Anna Bellsolá’s Baluard bakery churning out loaves and pastries morning, noon and night — that makes the place a must-book. And for an establishment devoted to the possibilities of dough, the hotel doesn’t require all that much of it: rates begin at less than 100 euros per night.

Provença 279, Barcelona, Spain; http://www.hotelpraktikbakery.com.


« Go back | Go to the original content »

You will always find us in the city centre

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information here.
Close
Imagen
X