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Hotel Praktik Bakery, Barcelona, Architectural Digest | 16-07-2015

Many a haute hotel these days has a signature scent that defines it: a specially concocted room fragrance from an internationally renowned “nose,” say, or a mix of earthy essential oils. At Barcelona’s new Hotel Praktik Bakery, that telltale aroma is the smell of freshly made baguettes. That’s because a branch of the city’s beloved Balaurd bakery holds pride of place in the hotel’s metal-trussed, brick-columned lobby, filling it with the enticing perfume of artisanal breads and pastries of all kinds. From $150/night;

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